Rosemary lemon shortbread

I've made these little biscuits on three occasions this week, though never exactly the same each time - a touch of fennel seeds one time, maybe using whole wheat flour the next - and I'm pretty amazed that no matter how many little tweaks I make they come out fragrant and oh-so-moreish every time.

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Easy-peasy overnight bread

Bread, at its simplest, requires no other ingredients than flour and salt. And since most of us are lucky enough to have access to running water - and can probably afford a bag of two dollar flour - the dream of homemade bread needn't be a complicated one.

Dukkah (#1 DIY Christmas Gift)

It's been a while since I've sat down to write one of these! I would apologise for my absence but, hey, we all get busy and know what it's like to have to let some things fall to the wayside a bit as other priorities take over. (That mosaic plaque you started in 2013 and…

Spring Beetroot Muffins

Coming home from my European adventure felt good and, all clichés aside, there really is nothing like lying down in your own bed after three months of sofa fold-outs and hostel bunks. That being said, it's been tough going from getting up every morning in an exciting city (Stockholm, I love thee) to waking in my own room. Leaving…

Protein Power Bars

As much as I've tried to ignore the fact that it's winter, there's no denying it now. While it's still not really that cold, the rain has set in as a gentle reminder that our sunbathing days are long gone (who am I kidding though, it's not like I could ever actually tan anyway). Now instead…

Hummus, Two (Colourful) Ways

I've been reading a lot lately. There's something about the temperature dropping down a notch outside that makes you want to move inside with a good book. While most people probably snuggle up on the couch with a good novel, I've been curling up with cookbooks. This isn't abnormal behaviour in my family, I might…