I’ve come to use it instead of tomato paste on pizzas, and a dollop will often brighten up an Asian stir-fry sauce well too. Though ultimately, to have a relish like this on hand for cheese toasties is almost entirely reason enough.
Category: Vegan
Dukkah (#1 DIY Christmas Gift)
It’s been a while since I’ve sat down to write one of these! I would apologise for my absence but, … More
Curried Kumara and Coconut Soup
A warming kumara and lentil soup, thinned with coconut cream and lightly spiked with curry. Almost too quick, simple and budget-friendly to be true.
Roasted Yam (Oca) and Feta Salad
With naturally sweet + sour roasted yams, buttery avocado, feta and herbs galore, this dish sings of autumn. Hearty and filling, yet fresh.
Vegan Butternut and Kale Quiche
Roasted butternut squash, kale and caramelised onions in a super-savoury, creamy quiche. Best thing? It’s vegan.
Bulgur and Roasted Roots with a Capsicum Dressing
I hear the terms “five year plan” and “ten year plan” bandied around a lot. Apparently some people know exactly where they … More
Protein Power Bars
As much as I’ve tried to ignore the fact that it’s winter, there’s no denying it now. While it’s still … More
Raw Buckwheat and Turmeric Porridge
Breakfast has a special place in my heart. As soon as I get out of bed I relish nothing more … More
Hummus, Two (Colourful) Ways
I’ve been reading a lot lately. There’s something about the temperature dropping down a notch outside that makes you want … More
Chocolate Black Bean Cookies
It’s 3:29pm and my stomach’s grumbling. I’m losing my focus on the shop floor and not feeling entirely right. I’m … More
