I’ve come to use it instead of tomato paste on pizzas, and a dollop will often brighten up an Asian stir-fry sauce well too. Though ultimately, to have a relish like this on hand for cheese toasties is almost entirely reason enough.
It’s been a while since I’ve sat down to write one of these! I would apologise for my absence but, … More
A warming kumara and lentil soup, thinned with coconut cream and lightly spiked with curry. Almost too quick, simple and budget-friendly to be true.
With naturally sweet + sour roasted yams, buttery avocado, feta and herbs galore, this dish sings of autumn. Hearty and filling, yet fresh.
Roasted butternut squash, kale and caramelised onions in a super-savoury, creamy quiche. Best thing? It’s vegan.
I hear the terms “five year plan” and “ten year plan” bandied around a lot. Apparently some people know exactly where they … More
As much as I’ve tried to ignore the fact that it’s winter, there’s no denying it now. While it’s still … More
Breakfast has a special place in my heart. As soon as I get out of bed I relish nothing more … More
I’ve been reading a lot lately. There’s something about the temperature dropping down a notch outside that makes you want … More
It’s 3:29pm and my stomach’s grumbling. I’m losing my focus on the shop floor and not feeling entirely right. I’m … More