A young man's love affair with seasonal eating, cooking for others, and a modern wholefoods lifestyle.
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Bread, at its simplest, requires no other ingredients than flour and salt. And since most of us are lucky enough to have access to running water - and can probably afford a bag of two dollar flour - the dream of homemade bread needn't be a complicated one.
I've come to use it instead of tomato paste on pizzas, and a dollop will often brighten up an Asian stir-fry sauce well too. Though ultimately, to have a relish like this on hand for cheese toasties is almost entirely reason enough.
It's been a while since I've sat down to write one of these! I would apologise for my absence but, hey, we all get busy and know what it's like to have to let some things fall to the wayside a bit as other priorities take over. (That mosaic plaque you started in 2013 and…
Continue reading ➞ Dukkah (#1 DIY Christmas Gift)
A warming kumara and lentil soup, thinned with coconut cream and lightly spiked with curry. Almost too quick, simple and budget-friendly to be true.
With naturally sweet + sour roasted yams, buttery avocado, feta and herbs galore, this dish sings of autumn. Hearty and filling, yet fresh.
Roasted butternut squash, kale and caramelised onions in a super-savoury, creamy quiche. Best thing? It's vegan.
I hear the terms "five year plan" and "ten year plan" bandied around a lot. Apparently some people know exactly where they want to be, what they want to be doing and who they want to be with in the year twenty-nineteen. Their faces beam with pride as they share, in detail, every step they intend to…
Continue reading ➞ Bulgur and Roasted Roots with a Capsicum Dressing
As much as I've tried to ignore the fact that it's winter, there's no denying it now. While it's still not really that cold, the rain has set in as a gentle reminder that our sunbathing days are long gone (who am I kidding though, it's not like I could ever actually tan anyway). Now instead…
Continue reading ➞ Protein Power Bars
Breakfast has a special place in my heart. As soon as I get out of bed I relish nothing more than filling my grumbling void of a stomach with something satiating and substantial. This is partly due to necessity, as I've been informed that I'm not the happiest of campers when hungry, but largely because I…
Continue reading ➞ Raw Buckwheat and Turmeric Porridge
I've been reading a lot lately. There's something about the temperature dropping down a notch outside that makes you want to move inside with a good book. While most people probably snuggle up on the couch with a good novel, I've been curling up with cookbooks. This isn't abnormal behaviour in my family, I might…
Continue reading ➞ Hummus, Two (Colourful) Ways
