eating well and seasonally, as simply as possible.
I've made these little biscuits on three occasions this week, though never exactly the same each time - a touch of fennel seeds one time, maybe using whole wheat flour the next - and I'm pretty amazed that no matter how many little tweaks I make they come out fragrant and oh-so-moreish every time.
Bread, at its simplest, requires no other ingredients than flour and salt. And since most of us are lucky enough to have access to running water - and can probably afford a bag of two dollar flour - the dream of homemade bread needn't be a complicated one.
Coming home from my European adventure felt good and, all clichés aside, there really is nothing like lying down in your own bed after three months of sofa fold-outs and hostel bunks. That being said, it's been tough going from getting up every morning in an exciting city (Stockholm, I love thee) to waking in my own room. Leaving… Continue reading Spring Beetroot Muffins
It's 3:29pm and my stomach's grumbling. I'm losing my focus on the shop floor and not feeling entirely right. I'm noticing myself drop the charm with customers, which I'm so full of early in the day, when it hits me: I'm hungry. Suddenly it's 3:30 and I race off to the lunch room to have a… Continue reading Chocolate Black Bean Cookies
