eating well and seasonally, as simply as possible.
These dope little treats are a sneaky way to get some vegetable-based protein or 'beef' up a meal. Fully gluten-free and vegan, pretty much everyone will eat and enjoy them without realising they're made from chickpeas. Ready for round two? Add some grated goodies and make badass fritters with none of the eggs and all… Continue reading Cheap asf. chickpea pancakes
Roasted butternut squash, kale and caramelised onions in a super-savoury, creamy quiche. Best thing? It's vegan.
I've been reading a lot lately. There's something about the temperature dropping down a notch outside that makes you want to move inside with a good book. While most people probably snuggle up on the couch with a good novel, I've been curling up with cookbooks. This isn't abnormal behaviour in my family, I might… Continue reading Hummus, Two (Colourful) Ways
