Roasted butternut squash, kale and caramelised onions in a super-savoury, creamy quiche. Best thing? It's vegan.
I've been reading a lot lately. There's something about the temperature dropping down a notch outside that makes you want to move inside with a good book. While most people probably snuggle up on the couch with a good novel, I've been curling up with cookbooks. This isn't abnormal behaviour in my family, I might… Continue reading Hummus, Two (Colourful) Ways