I've made these little biscuits on three occasions this week, though never exactly the same each time - a touch of fennel seeds one time, maybe using whole wheat flour the next - and I'm pretty amazed that no matter how many little tweaks I make they come out fragrant and oh-so-moreish every time.
It's 3:29pm and my stomach's grumbling. I'm losing my focus on the shop floor and not feeling entirely right. I'm noticing myself drop the charm with customers, which I'm so full of early in the day, when it hits me: I'm hungry. Suddenly it's 3:30 and I race off to the lunch room to have a… Continue reading Chocolate Black Bean Cookies