I started to become excited about what we could grow here and how to celebrate it. If seasonality were a mission, I'd totally accept.
Coming home from my European adventure felt good and, all clichés aside, there really is nothing like lying down in your own bed after three months of sofa fold-outs and hostel bunks. That being said, it's been tough going from getting up every morning in an exciting city (Stockholm, I love thee) to waking in my own room. Leaving… Continue reading Spring Beetroot Muffins
As I'm watching the rain cascade off the roof onto the garden outside it becomes very obvious that the sunny days and ambient temperatures are now gone, off flirting with another part of the world. This dramatic reduction in sunshine and degrees has pulled most of us inside, and with this change in the atmosphere it… Continue reading Curried Potato and Cauliflower Dal
As much as I've tried to ignore the fact that it's winter, there's no denying it now. While it's still not really that cold, the rain has set in as a gentle reminder that our sunbathing days are long gone (who am I kidding though, it's not like I could ever actually tan anyway). Now instead… Continue reading Protein Power Bars
Breakfast has a special place in my heart. As soon as I get out of bed I relish nothing more than filling my grumbling void of a stomach with something satiating and substantial. This is partly due to necessity, as I've been informed that I'm not the happiest of campers when hungry, but largely because I… Continue reading Raw Buckwheat and Turmeric Porridge
I've been reading a lot lately. There's something about the temperature dropping down a notch outside that makes you want to move inside with a good book. While most people probably snuggle up on the couch with a good novel, I've been curling up with cookbooks. This isn't abnormal behaviour in my family, I might… Continue reading Hummus, Two (Colourful) Ways
It's 3:29pm and my stomach's grumbling. I'm losing my focus on the shop floor and not feeling entirely right. I'm noticing myself drop the charm with customers, which I'm so full of early in the day, when it hits me: I'm hungry. Suddenly it's 3:30 and I race off to the lunch room to have a… Continue reading Chocolate Black Bean Cookies
Being my first proper post on this blog, I feel as though I need to make some introductions. You are, after all, about to read about the food I make so it seems only fit that you have a little prior knowledge about the hands that prepares it. This, however, is what I'm not going… Continue reading Beluga Lentils and Miso Maple Dressing