I started to become excited about what we could grow here and how to celebrate it. If seasonality were a mission, I’d totally accept.
Roasted butternut squash, kale and caramelised onions in a super-savoury, creamy quiche. Best thing? It’s vegan.
Coming home from my European adventure felt good and, all clichés aside, there really is nothing like lying down in your own … More
As I’m watching the rain cascade off the roof onto the garden outside it becomes very obvious that the sunny … More
As much as I’ve tried to ignore the fact that it’s winter, there’s no denying it now. While it’s still … More
Breakfast has a special place in my heart. As soon as I get out of bed I relish nothing more … More
I’ve been reading a lot lately. There’s something about the temperature dropping down a notch outside that makes you want … More