Rosemary lemon shortbread

I've made these little biscuits on three occasions this week, though never exactly the same each time - a touch of fennel seeds one time, maybe using whole wheat flour the next - and I'm pretty amazed that no matter how many little tweaks I make they come out fragrant and oh-so-moreish every time.

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Easy-peasy overnight bread

Bread, at its simplest, requires no other ingredients than flour and salt. And since most of us are lucky enough to have access to running water - and can probably afford a bag of two dollar flour - the dream of homemade bread needn't be a complicated one.