I’ve come to use it instead of tomato paste on pizzas, and a dollop will often brighten up an Asian stir-fry sauce well too. Though ultimately, to have a relish like this on hand for cheese toasties is almost entirely reason enough.
Coming home from my European adventure felt good and, all clichés aside, there really is nothing like lying down in your own … More
As I’m watching the rain cascade off the roof onto the garden outside it becomes very obvious that the sunny … More
As much as I’ve tried to ignore the fact that it’s winter, there’s no denying it now. While it’s still … More
Breakfast has a special place in my heart. As soon as I get out of bed I relish nothing more … More
I’ve been reading a lot lately. There’s something about the temperature dropping down a notch outside that makes you want … More
It’s 3:29pm and my stomach’s grumbling. I’m losing my focus on the shop floor and not feeling entirely right. I’m … More