A warming kumara and lentil soup, thinned with coconut cream and lightly spiked with curry. Almost too quick, simple and budget-friendly to be true.
With naturally sweet + sour roasted yams, buttery avocado, feta and herbs galore, this dish sings of autumn. Hearty and filling, yet fresh.
Roasted butternut squash, kale and caramelised onions in a super-savoury, creamy quiche. Best thing? It’s vegan.
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