Protein Power Bars

As much as I've tried to ignore the fact that it's winter, there's no denying it now. While it's still not really¬†that cold, the rain has set in as a gentle reminder that our sunbathing days are long gone (who am I kidding though, it's not like I could ever actually tan anyway). Now instead…

Raw Buckwheat and Turmeric Porridge

Breakfast has a special place in my heart. As soon as I get out of bed I relish nothing more than filling my¬†grumbling void of a stomach with something satiating and substantial. This is partly due to necessity, as I've been informed that I'm not the happiest of campers when hungry, but largely because I…

Hummus, Two (Colourful) Ways

I've been reading a lot lately. There's something about the temperature dropping down a notch outside that makes you want to move inside with a good book. While most people probably snuggle up on the couch with a good novel, I've been curling up with cookbooks. This isn't abnormal behaviour in my family, I might…

Beluga Lentils and Miso Maple Dressing

Being my first proper post on this blog, I feel as though I need to make some introductions. You are, after all, about to read about the food I make so it seems only fit that you have a little prior knowledge about the hands that prepares it. This, however, is what I'm not going…