Classic tomato relish

I've come to use it instead of tomato paste on pizzas, and a dollop will often brighten up an Asian stir-fry sauce well too. Though ultimately, to have a relish like this on hand for cheese toasties is almost entirely reason enough.

Advertisements

Curried Potato and Cauliflower Dal

As I'm watching the rain cascade off the roof onto the garden outside it becomes very obvious that the sunny days and ambient temperatures are now gone, off flirting with another part of the world. This dramatic reduction in sunshine and degrees┬áhas pulled most of us inside, and with this change in the atmosphere it … Continue reading Curried Potato and Cauliflower Dal