I started to become excited about what we could grow here and how to celebrate it. If seasonality were a mission, I’d totally accept.
It’s been a while since I’ve sat down to write one of these! I would apologise for my absence but, … More
A warming kumara and lentil soup, thinned with coconut cream and lightly spiked with curry. Almost too quick, simple and budget-friendly to be true.
With naturally sweet + sour roasted yams, buttery avocado, feta and herbs galore, this dish sings of autumn. Hearty and filling, yet fresh.
Roasted butternut squash, kale and caramelised onions in a super-savoury, creamy quiche. Best thing? It’s vegan.
I hear the terms “five year plan” and “ten year plan” bandied around a lot. Apparently some people know exactly where they … More
Coming home from my European adventure felt good and, all clichés aside, there really is nothing like lying down in your own … More
As I’m watching the rain cascade off the roof onto the garden outside it becomes very obvious that the sunny … More
As much as I’ve tried to ignore the fact that it’s winter, there’s no denying it now. While it’s still … More
Breakfast has a special place in my heart. As soon as I get out of bed I relish nothing more … More