Rosemary lemon shortbread

I've made these little biscuits on three occasions this week, though never exactly the same each time - a touch of fennel seeds one time, maybe using whole wheat flour the next - and I'm pretty amazed that no matter how many little tweaks I make they come out fragrant and oh-so-moreish every time.

Bulgur and Roasted Roots with a Capsicum Dressing

I hear the terms "five year plan" and "ten year plan" bandied around a lot. Apparently some people know exactly where they want to be, what they want to be doing and who they want to be with in the year twenty-nineteen. Their faces beam with pride as they share, in detail, every step they intend to…